Carrie Nation Menu
Carrie Nation, located in Boston, MA, is a trendy and classy cocktail bar known for its excellent service and ambiance. Offering a variety of amenities like valet parking, outdoor seating, and free Wi-Fi, this establishment is perfect for a night out with friends or a romantic dinner. The menu boasts a delicious selection of dishes, including the famous $1 oyster happy hour deal and the best burger in Boston according to customers. Live music sets the stage for a lively atmosphere, with jazz trios performing on weekends. With a diverse menu catering to all tastes and exceptional table service, Carrie Nation is a must-visit spot for cocktails and upscale dining experiences.
APPETIZER
Coastal Oysters
Natural, Grilled or Vietnamese dressing
New England Clam Chowder
Clams, bacon, and leek
Soup Of The Day
Freshly made in-house, served with artisan bread and butter
Tuna Tartare
Avocado, lime, frisee salad
Tempura Green Beans
Black garlic aioli
Salt And Pepper Squid
Served with chili, lime aioli
Chicken Liver Pâté
Topped with port and red wine jelly, grilled sourdough
BBQ Sweetcorn Croquettes
Spicy salsa roja
Buttermilk Fried Chicken
Szechuan hot sauce
Classic Shrimp Cocktail
Baby gem lettuce, tomatoes, creamy cocktail sauce
Chicken Liver Pât
Classic pate of chicken liver topped with port and red wine jelly, grilled sourdoug
Bruschetta Of Ricotta
Basil, confit artichokes olive oil
Classic Italian Hoagie
House-cooked ham, Genoa salami, provolone, lettuce, tomato, pickles
Carrie's Beef Pastrami Reuben
Sauerkraut, slow cooked brisket, reuben dressing
Grilled Vegetable Panni
Mediterranean vegetables, tapenade, confit artichokes
Slow Cooked BBQ Pork
Coleslaw, pickled cucumber, cilantro, on brioche bun
B.A.L.T
American streaky bacon, avocado, lettuce, tomato, mayo, sourdough bread
Warm Grilled Focaccia
Stuffed with buffalo mozzarella, sun-dried tomato, herb pesto, arugula
SANDWICHES
SALADS
Kale Beetroot And Goat's Cheese
Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette
Caesar Salad
Romaine lettuce, anchovies, croutons, caesar dressing
Roasted Squash Salad
Local squash, pumpkin seeds, quinoa, arugula
The Nations Burger
Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun
Carrie Nations Fish And Chips
Fresh haddock, tartare sauce, peas, sauce roja
Baked Atlantic Salmon
Baked salmon, fingerling potatoes, tender stem broccoli, chorizo cream sauce
Winter Squash Gnocchi
Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego
Baked Quiche Of The Day
Daily changing filling
Roasted Chicken Breast
Mash potato, baby carrots, chicken sauce
Baked Atlantic Halibut
Fingerling potatoes, tender-stem broccoli, and chrizo cream sauce
Beef Ragu
Slow-cooked beef with fresh pappardelle pasta, grated parmigiano-reggiano
Confit Duck Leg
Creamed polenta, braised red cabbage, duck sauce
⁄ Roasted Chicken
Mash potato, baby carrots, roast chicken sauce
Mussel Linguini
Mussels tossed with linguine, spinach, tomatoes
ENTREES
DINNER
Coastal Oysters
Natural, Grilled or Vietnamese dressing
The Carrie Nation Platter
Buttermilk chicken, sweetcorn croquettes, liver pate, salt & pepper squid, truffle fries
Seafood Platter
Oysters, salmon ceviche, tuna tartare, shrimp cocktail,
Meat Platter
Section of Italian charcuterie with olives, pickles, sourdough
Cheese Platter
Selection of East Coast cheese, fruit, crackers, condiments
New England Clam Chowder
Our house recipe of clams, bacon, and leek
Salt And Pepper Squid
Served with chili lime aioli
BBQ Sweetcorn Croquettes
Spicy salsa roja
Soup Of The Day
Freshly made in-house, served with artisan bread and butter
Classic Shrimp Cocktail
Baby gem lettuce, tomatoes, creamy cocktail sauce
Tempura Green Beans
Black garlic sauce
Tuna Tartare
Avocado, lime, frisee salad
Chicken Liver Pât
Classic pate of chicken liver topped with port and red wine jelly, grilled sourdoug
Buttermilk Fried Chicken
Szechuan hot sauce
Bruschetta Of Ricotta
Basil, confit artichokes olive oil
Kale Beetroot And Goat's Cheese
Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette
Caesar Salad
Romaine lettuce, anchovies, croutons, caesar dressing
Roasted Squash Salad
Local squash, pumpkin seeds, quinoa, arugula
Carrie Nations Fish And Chips
Fresh haddock, tartare sauce, peas, sauce roja
Baked Atlantic Halibut
Fingerling potatoes, tender-stem broccoli, and chrizo cream sauce
Winter Squash Gnocchi
Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego
Baked Quiche Of The Day
Daily changing filling
The Nations Burger
Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun
Beef Ragu
Slow-cooked beef with fresh pappardelle pasta, grated parmigiano-reggiano
Confit Duck Leg
Creamed polenta, braised red cabbage, duck sauce
⁄ Roasted Chicken
Mash potato, baby carrots, roast chicken sauce
Mussel Linguini
Mussels tossed with linguine, spinach, tomatoes
